Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a modern Mediterranean restaurant brand committed to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA combines authenticity, curiosity, and excellence to craft food experiences that nourish both body and soul. The company prides itself on a culture founded on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These guiding principles shape the workplace environment, fostering kindness, learning, adaptability, positivity, and a strong sense of shared purpose among team members. CAVA is rapidly... Show More
Job Requirements
- Must be able to stand for long periods and lift up to 50 pounds
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans and other equipment
- must be comfortable working in temperatures from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision and peripheral vision required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safely
- may be required to work occasionally in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- strong leadership and team building skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and quality standards
- good communication skills
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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