Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with CAVA contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a dynamic and rapidly growing fast-casual Mediterranean restaurant brand that is dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA prides itself on authenticity, curiosity, and a relentless pursuit of excellence in all aspects of its business. The company emphasizes a culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values shape the way team members interact, grow, and succeed together, underpinning the company’s commitment to... Show More
Job Requirements
- Must be able to stand for long periods of time and lift up to 50 pounds
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs pots and pans and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision distance vision and peripheral vision is required
- must be able to sit squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- experience in food preparation and kitchen operations
- leadership skills with ability to motivate and inspire teams
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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