Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and innovative fast-casual restaurant brand deeply rooted in Mediterranean heritage. Established to transform the way people eat and live, CAVA takes pride in offering deliciously simple meals that emphasize flavor, quality, and well-being. Their commitment to authenticity and excellence stretches back over four millennia of Mediterranean tradition, and this heritage profoundly influences every dish served and every action taken by the company. At CAVA, the focus is not only on delivering outstanding food but also on creating an inclusive culture that nurtures growth, teamwork, and innovation. The company fosters a workplace culture underpinned by five core... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other kitchen equipment
- comfortable working in temperatures ranging from hot to cold
- comfortable working near open flames
- ability to work in tight spaces if needed
- maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision required
- able to sit, squat and kneel occasionally
- able to work in a constant state of alertness and safe manner
- may occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- leadership skills development
- experience working in food service or culinary environment
- basic knowledge of food safety standards
- excellent communication skills
- ability to work effectively in a team
Job Duties
- Lead and develop the grill and prep teams and special ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members effectively
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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