Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
Free meals for every shift worked
Job Description
CAVA is a vibrant restaurant brand known for its fresh, Mediterranean-inspired cuisine and commitment to delivering exceptional guest experiences. The company fosters a workplace culture centered around five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values guide every interaction and decision, creating a supportive environment where team members can truly thrive and contribute to the brand's growth. CAVA is dedicated to celebrating the individual growth of every employee while ensuring that the magic of their food and service continues to shine daily. They are rapidly expanding and offer opportunities for team members to grow their culinary and leadership... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or leadership role within a restaurant or kitchen environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to perform duties such as standing for long periods, bending, lifting up to 50 pounds, and working near open flames
- Strong verbal communication skills
- Ability to maintain composure in a fast-paced environment
- Willingness to learn and develop new skills
Job Qualifications
- High school diploma or equivalent
- Proven experience in coaching and developing team members
- Strong leadership and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Basic knowledge of food safety and inventory management
- Ability to stand for long periods and lift up to 50 pounds
- Willingness to work flexible hours including shifts
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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