Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a contemporary restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA emphasizes authenticity, curiosity, and the relentless pursuit of excellence in every facet of its operations. Known for its flavorful and health-conscious meals, the company thrives on creating an environment where both employees and customers experience the benefits of good food made with care and passion. CAVA fosters a positive and inclusive culture founded on five core values: generosity first, always; constant curiosity; acting with agility; passion for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Ability to stand for long periods and lift up to 50 pounds
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to bend and reach overhead often
- Dexterity to handle kitchen tools and equipment
- Comfortable working in hot and cold temperatures
- Comfortable working near open flames
- Ability to maintain near constant communication with multiple team members
- Good vision including close, distance, and peripheral vision
- Ability to sit, squat, and kneel occasionally
- Ability to work safely and remain alert
- Willingness to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant
- Demonstrated leadership skills
- Experience in food and beverage management preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to upholding food quality and safety standards
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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