Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly expanding fast-casual restaurant brand known for its bold flavors and commitment to quality. At CAVA, the team embraces a culture that is built on five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values shape how team members interact with guests, each other, and the wider community, ensuring an environment that fosters growth, collaboration, and excellence. The company prides itself on creating a workplace where everyone's contributions are valued and where there is a genuine chance to grow both personally and professionally.
The Culinary Lead position at CAVA plays a pivotal role i... Show More
The Culinary Lead position at CAVA plays a pivotal role i... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen management preferred
- Ability to stand for long periods and lift up to 50 pounds
- Comfortable working in varying temperature conditions and near open flames
- Capable of working in tight spaces and maintaining constant communication
- Good vision including close, distance, and peripheral
- Must work in a safe and alert manner consistently
Job Qualifications
- Proven experience in a leadership role within a kitchen or restaurant setting
- Strong communication and team management skills
- Ability to coach and develop team members effectively
- Basic knowledge of food safety and inventory management
- Physical capability to handle demanding kitchen activities
- Willingness to learn and grow within a fast-paced environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Coach and develop team members
- Cross-train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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