Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a contemporary Mediterranean fast-casual restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich heritage that spans over four thousand years, CAVA draws inspiration from Mediterranean flavors and traditions to craft meals that are both authentic and nourishing. The company prides itself on a culture that values authenticity, curiosity, and the relentless pursuit of excellence. CAVA operates under a set of core values that drive its team and business forward — generosity first, constant curiosity, agility in action, passion for positivity, and collective ambition. These values... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant environment
- ability to stand for long periods and lift up to 50 pounds
- ability to work in hot and cold environments
- comfortable working near open flames
- dexterity to handle kitchen equipment
- ability to maintain communication with multiple people
- must maintain alertness and work safely
- physical capability to bend, reach overhead, sit, squat, kneel
- ability to work in tight spaces and outdoor conditions occasionally
Job Qualifications
- High school diploma or equivalent
- proven track record of coaching and developing team members
- experience in leading kitchen or food service teams
- ability to cross train staff effectively
- strong communication and interpersonal skills
- willingness to adapt and learn new skills
- basic understanding of food safety standards
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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