Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Career growth opportunities
Job Description
CAVA is a dynamic and rapidly growing restaurant brand renowned for its commitment to deliciously simple, health-conscious Mediterranean cuisine. Rooted in a rich heritage that spans over four thousand years, CAVA incorporates the authentic flavors and traditions of the Mediterranean diet while prioritizing freshness, quality, and a vibrant culinary experience. The company is dedicated to fostering an inclusive culture, defined by five core values: generosity first, constant curiosity, agility in adapting to change, passion for positivity, and collective ambition. These values inform every aspect of the work environment and customer engagement, making CAVA more than just a restaurant—it's a community... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or kitchen leadership role preferred
- ability to work flexible hours including nights and weekends
- strong attention to detail
- excellent interpersonal skills
- ability to maintain a safe and clean work environment
- physical ability to bend and reach overhead frequently and work in hot and cold conditions
- commitment to company core values
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across multiple restaurant roles
- strong leadership and communication skills
- willingness to learn and adapt to change
- passion for maintaining high food quality and safety standards
- physical ability to stand for long periods and lift up to 50 pounds
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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