
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing Mediterranean fast-casual restaurant brand committed to making it deliciously simple for people to eat well and feel good every day. Drawing inspiration from a rich Mediterranean heritage perfected over four thousand years, the company emphasizes authenticity, curiosity, and the pursuit of excellence in every aspect of its business. With a focus on delivering fresh, wholesome, and flavorful meals, CAVA has cultivated a loyal customer base that enjoys innovative dishes crafted from high-quality ingredients. As a recognized leader in the fast-casual sector, CAVA provides an engaging and supportive work environment where team members contribute... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food service role
- ability to work flexible hours including opening and closing shifts
- ability to stand for long periods and lift up to 50 pounds
- strong attention to detail and commitment to food safety
- excellent communication and team leadership skills
- ability to work in varying temperature environments and near open flames
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- knowledge of food safety standards and quality control
- strong leadership and communication skills
- basic understanding of food and beverage ordering and inventory management
- experience working in a fast-paced kitchen or restaurant environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
- stand for long periods and lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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