Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic fast-casual restaurant brand known for its Mediterranean-inspired menu and commitment to fresh, healthy food. Founded with a passion for great taste and quality, CAVA has rapidly grown to become a favored dining destination for people who appreciate flavorful meals made with wholesome ingredients. The company operates with a strong focus on community, team culture, and personal growth, providing a vibrant environment where employees can thrive and contribute to an exciting culinary experience. CAVA believes in fostering a positive workplace where each team member's contribution is valued and growth opportunities abound. The culture at CAVA is built... Show More
Job Requirements
- Must be able to stand for long periods of time and lift up to 50 pounds
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs pots/pans and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision distance vision and peripheral vision is required
- Must be able to sit squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant
- Experience in food safety and quality management
- Leadership skills or experience managing teams
- Basic knowledge of food and beverage operations
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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