Culinary Lead

Denton, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

telemedicine

Pet insurance

401k

Paid sick leave

Parental leave

community service leave

Free Meals

Job Description

CAVA is a contemporary restaurant brand dedicated to providing fresh, flavorful Mediterranean-inspired cuisine in a welcoming and vibrant atmosphere. Celebrated for its commitment to quality and community, CAVA has rapidly expanded its footprint across the United States, offering guests delicious meals made from wholesome ingredients. The company prides itself on fostering a positive culture that values transparency, humility, fanaticism, thoughtfulness, and most importantly, people. This culture enables CAVA to create an environment where employees feel valued, encouraged, and motivated to grow within an innovative and fast-paced setting. As an equal opportunity employer, CAVA embraces diversity and inclusion, ensuring that all... Show More

Job Requirements

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions

Job Qualifications

High school diploma or equivalent
Proven leadership experience in a culinary or restaurant environment
Strong communication and interpersonal skills
Ability to coach and develop team members effectively
Knowledge of food safety and sanitation standards
Basic understanding of inventory management and ordering processes
Ability to work flexible hours including early mornings, evenings, weekends, and holidays

Job Duties

Lead and develop the grill and prep teams and Special Ops trainers
be responsible for opening or closing the restaurant
Learn basic food and beverage management including ordering and inventory organization
Develop new leadership skills to lead the team
Assist with any additional duties assigned
Proven track record of coaching and developing team members
Ability to cross train across the restaurant to ensure rapid growth

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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