Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a fast-growing Mediterranean-inspired restaurant chain that makes it deliciously simple for people to eat well and feel good every day. Rooted in a rich culinary heritage that spans over four thousand years, CAVA embodies authenticity and passion in every dish it serves. The company’s commitment to quality, fresh ingredients, and superior customer experience has quickly made it a beloved name across many cities. CAVA fosters an innovative and inclusive culture anchored by five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These principles drive the company’s mission to create an... Show More
Job Requirements
- Must be able to stand for long periods and lift up to 50 pounds
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable near open flames
- must be able to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- basic knowledge of food and beverage management
- strong leadership and communication skills
- ability to work in a fast-paced environment
- experience in restaurant or kitchen management preferred
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- proven track record of coaching and developing team members
- ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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