Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a thriving restaurant company inspired by a rich Mediterranean heritage that spans over four thousand years of perfecting the art of eating and living well. At CAVA, the mission is to make it deliciously simple for everyone to eat well and feel good every day. The company operates with a strong emphasis on authenticity, curiosity, and the relentless pursuit of excellence, distinguishing itself as a brand that prioritizes quality food and a positive workplace culture. As a fast-growing restaurant chain, CAVA is known for its commitment to creating a welcoming and inclusive environment where both employees and customers... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs pots and pans and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision distance vision and peripheral vision is required
- must be able to sit squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- strong leadership skills
- keen attention to detail
- excellent communication skills
- passion for culinary excellence and team development
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
- stand for long periods of time and lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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