Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing fast-casual restaurant company known for its vibrant Mediterranean-inspired cuisine and commitment to delivering exceptional dining experiences. At CAVA, every team member plays an essential role in creating a welcoming environment where food quality, customer service, and teamwork are held to the highest standards. Founded with a passion for bold flavors and fresh ingredients, CAVA has built a strong reputation for its innovative menu and positive workplace culture centered on five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These values guide the everyday operations and ensure that both guests and employees enjoy meaningful and rewarding... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or restaurant operations
- Ability to stand for extended periods and lift up to 50 pounds
- Comfortable working in hot, cold, and near open flame environments
- Excellent dexterity and physical stamina
- Strong interpersonal and communication skills
- Ability to maintain near constant communication with multiple team members
- Willingness to work in tight spaces and occasionally in outdoor weather conditions
Job Qualifications
- Proven experience in a leadership role within a kitchen or food service environment
- Strong understanding of food safety standards and quality control
- Excellent communication and team management skills
- Ability to work under pressure and in a fast-paced environment
- Basic knowledge of inventory management and food ordering systems
- Flexibility to work varied shifts including mornings, evenings, weekends, and holidays
- Commitment to upholding company core values of positivity, transparency, humility, fanaticism, and thoughtfulness
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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