Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a fast-growing restaurant brand that brings the rich culinary traditions and wholesome flavors of the Mediterranean to everyday dining. Rooted in four thousand years of Mediterranean heritage, CAVA is dedicated to making it deliciously simple for customers to eat well and feel good every day. The company thrives on authenticity, curiosity, and a relentless pursuit of excellence, all while fostering a supportive and inclusive work environment. CAVA is more than just a restaurant; it is a place where culture and culinary innovation converge to create an outstanding dining experience. As a part of the CAVA team, employees are... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs pots and pans and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision distance vision and peripheral vision is required
- Must be able to sit squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant
- Basic knowledge of food and beverage management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for delivering high-quality food
- Willingness to learn and adapt
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods and lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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