Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Split Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a contemporary Mediterranean fast-casual restaurant brand committed to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA prioritizes authenticity, curiosity, and the pursuit of excellence in all aspects of its operation. The company fosters a vibrant culture built on five core values: Generosity First, Always - emphasizing kindness and service to others; Constant Curiosity - encouraging continual learning and growth; Act with Agility - embracing change and adaptability; Passion for Positivity - maintaining warmth and optimism; and Collective Ambition - striving for... Show More
Job Requirements
- Must be able to bend and reach overhead often
- possess dexterity to handle tongs, pots/pans, and other equipment
- comfortable working in temperatures ranging from hot to cold
- comfortable working near open flames
- may be required to work in tight spaces
- able to maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision required
- able to sit, squat, and kneel occasionally
- able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or kitchen management preferred
- proven track record of coaching and developing team members
- strong leadership and communication skills
- ability to multitask in a fast-paced environment
- commitment to food safety and quality standards
- willingness to learn and grow within the company
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
- stand for long periods and lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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