Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a fast-growing restaurant company known for its fresh Mediterranean-inspired cuisine and commitment to creating a positive and fulfilling work environment. Operating as a dynamic restaurant business, CAVA prides itself on a culture that centers around five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values guide every aspect of the company’s operations, from daily team interactions to guest experiences, fostering a supportive and inclusive environment that celebrates individual growth and collective success. With a focus on quality ingredients and exceptional service, CAVA continues to expand, offering team members ample opportunities to grow their careers within the vibrant... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen or food service leadership roles
- Strong communication and interpersonal skills
- Ability to train and develop team members
- Knowledge of food safety and sanitation standards
- Ability to work in fast-paced environment
- Physical stamina to perform kitchen duties
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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