Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a Mediterranean heritage that has been refining the art of eating and living for over four thousand years, CAVA is passionate about authenticity, curiosity, and excellence. The company fosters a positive culture centered around five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values guide every interaction and decision, whether it’s improving guest experiences or supporting team members and communities.
CAVA offers a unique dining experience that combines fresh, wholesome ing... Show More
CAVA offers a unique dining experience that combines fresh, wholesome ing... Show More
Job Requirements
- High school diploma or equivalent
- Proven track record of coaching and developing team members
- Ability to cross train across different restaurant roles
- Capacity to stand for prolonged periods
- Physical ability to lift up to 50 pounds
- Comfortable working in various temperature conditions
- Ability to work near open flames
- Good communication skills to maintain constant interaction with team members
- Willingness to work in tight or confined spaces
- Maintain high levels of alertness and safety at all times
Job Qualifications
- Experience in a leadership role within a kitchen or restaurant environment
- Strong team coaching and development skills
- Basic knowledge of food and beverage management principles
- Ability to manage opening and closing responsibilities
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Physical ability to stand for long periods and lift up to 50 pounds
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Coach and develop team members
- Cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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