Culinary Lead

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

telemedicine

Pet insurance

401k enrollment

Paid sick leave

Parental leave

community service leave

free meal

Job Description

CAVA is a dynamic and rapidly growing restaurant brand that specializes in made-to-order Mediterranean-inspired cuisine. With a rich heritage that spans over four thousand years, CAVA combines authenticity and innovation to create delicious meals that promote well-being and satisfy diverse palates. The company prides itself on a culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values cultivate a supportive, innovative, and positive work environment that encourages employees to grow personally and professionally while working towards a shared purpose.

CAVA is currently seeking a Culinary Lead, ... Show More

Job Requirements

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions

Job Qualifications

Proven track record of coaching and developing team members
Ability to cross train across the restaurant
Strong leadership and team-building skills
Basic knowledge of food safety and quality standards
Excellent communication and interpersonal skills

Job Duties

Lead and develop the grill and prep teams and Special Ops trainers
Be responsible for opening or closing the restaurant
Learn basic food and beverage management, including ordering and inventory organization
Develop new leadership skills to lead the team
Assist with any additional duties assigned
Proven track record of coaching and developing team members
Ability to cross train across the restaurant to ensure rapid growth

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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