Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Health
Dental
Vision
telemedicine
Pet insurance
401k enrollment with CAVA contribution
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a fast-growing restaurant brand that specializes in making it deliciously simple to eat well and feel good every day. Rooted in a Mediterranean heritage that has perfected how to eat and live for over four thousand years, CAVA prioritizes authenticity, curiosity, and the pursuit of excellence in everything it does. As a company, CAVA is dedicated to fostering a positive culture built on five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values guide the team in creating an environment where every team member can improve, contribute openly, and passionately work towards turning every guest into a... Show More
Job Requirements
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or kitchen management preferred
- strong leadership and team development skills
- knowledge of food safety and quality standards
- excellent communication skills
- ability to work under pressure in a fast-paced environment
Job Duties
- lead and develop the grill and prep teams and special ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- proven track record of coaching and developing team members
- ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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