You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.21
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meals
401(k) Plan
Team member merch shop
Job Description
Sweetgreen is a renowned national restaurant brand dedicated to building healthier communities by connecting people with real, fresh food. Established in 2007, Sweetgreen revolutionizes fast food by offering flavorful meals rooted in strong relationships with farmers and local communities. The brand’s mission is not just about serving food, but also about nurturing people, purpose, and sustainability. Sweetgreen is committed to investing in its employees by providing growth opportunities and creating supportive, inclusive work environments. Their dedication to equality shines through their selective hiring practices, embracing diversity regardless of gender, race, age, religion, disability, or veteran status, ensuring a workplace where... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Food safety knowledge including Food Handler or ServSafe certification
- Strong attention to detail and ability to maintain food quality and cleanliness standards
- Ability to work effectively in a fast-paced kitchen environment
- Comfortable providing coaching and feedback to teammates
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter