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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.23
Work Schedule
Standard Hours
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meals
401(k)
Merchandise shop
Job Description
Sweetgreen is a prominent national restaurant brand focused on fostering healthier communities through the connection of people to real, wholesome food. Established in 2007, Sweetgreen revolutionized fast food by emphasizing freshness, flavor, and community ties, particularly in partnership with local farmers. The company is dedicated to growth not only in terms of expanding its restaurant footprint but also in nurturing its workforce. They provide an inclusive work environment committed to equal opportunities regardless of gender, race, religion, disability, veteran status, and other legally protected categories. Sweetgreen actively participates in the federal E-Verify program to ensure employment eligibility and offers accommodations... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- Demonstrated pride in food quality, consistency, and clean execution
- Ability to train and coach peers effectively
- Knowledge of food safety standards including Food Handler or ServSafe certification
- Strong attention to detail and environmental awareness during kitchen operations
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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