You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.04
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to fostering healthier communities through a deep connection to real food. Founded in 2007, Sweetgreen revolutionized the fast food industry by emphasizing fresh, flavorful meals made from quality ingredients sourced directly from trusted farmers. This approach not only ensures nutritional value but also supports sustainable agricultural practices and local economies. Sweetgreen prides itself on creating a welcoming environment for its employees and customers alike, where food, people, and purpose align to promote well-being and community engagement. The company actively promotes diversity and inclusion by providing equal employment opportunities to all applicants and... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge with Food Handler or ServSafe certification
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Strong attention to detail and commitment to food quality
- Ability to provide real-time coaching and feedback to peers
- Knowledge of food safety standards and best practices
- Passion for healthy food and sustainable practices
- Effective communication and teamwork skills
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens with no flames or fryer oil
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All