You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.05
Work Schedule
Standard Hours
Benefits
Tips subject to location and role
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop
Job Description
Sweetgreen is a renowned national restaurant brand that has been at the forefront of the fast-casual dining movement since its founding in 2007. Focused on creating healthier communities, Sweetgreen offers fresh, flavorful food that connects people to real, nourishing ingredients sourced with care from farms and local suppliers. The company has redefined fast food by prioritizing transparency, sustainability, and quality, building a loyal customer base that values not just what they eat but how it is made. As Sweetgreen continues to expand across the United States, it remains dedicated to developing its team members and fostering an inclusive environment that... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Ability to train and coach peers effectively
- Strong attention to detail and commitment to food quality and consistency
- Knowledge of food safety standards and certifications like Food Handler or ServSafe
- Passion for culinary craft and leadership development
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All