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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.43
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Parental leave
Job Description
Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has transformed the fast-food industry by reimagining it with a focus on fresh, flavorful meals that emphasize sustainable relationships with farmers and local communities. Known for its innovative approach to fast casual dining, Sweetgreen prioritizes food quality, environmental responsibility, and social impact. As the brand continues to expand across the United States, it remains dedicated to developing its employees both in its restaurants and corporate support centers. Joining Sweetgreen means becoming part of a movement where food, people, and... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handle items up to 5-25 lbs and occasionally handle items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- knowledge of food safety standards including Food Handler or ServSafe certification
- strong attention to detail and environmental awareness in kitchen operations
- effective communication skills to provide coaching and feedback to team members
- ability to work collaboratively with managers and shift leaders
- passion for food quality and consistent kitchen execution
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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