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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand that has revolutionized the fast-casual dining experience by prioritizing fresh, healthy, and flavorful food rooted in strong relationships with local farmers and communities. Founded in 2007, Sweetgreen has grown rapidly with a focus on building healthier communities and connecting people with real food that benefits both their health and the environment. With a deep commitment to sustainability, food quality, and community engagement, Sweetgreen stands out as an innovative leader in the restaurant industry. The company fosters an inclusive, supportive culture where employees can thrive and develop personally and professionally. Sweetgreen embraces diversity and ensures... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- Passion for food quality, consistency, and clean execution
- Strong attention to detail and a commitment to food safety standards
- Ability to train and coach peers effectively
- Enthusiasm for new menu launches and continuous improvement
- Basic food safety knowledge (Food Handler or ServSafe certification preferred)
- Comfortable working in a team-oriented environment
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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