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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.43
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Parental leave
Job Description
Sweetgreen is a pioneering national restaurant brand focused on revolutionizing the concept of fast food by emphasizing fresh, real food sourced through strong relationships with farmers and communities. Founded in 2007, Sweetgreen has steadily grown to become a leading name in the fast-casual dining sector, known for its innovative approach to healthy eating and sustainability. The brand is committed not only to providing nutritious meals but also to building healthier communities by fostering a deep connection between food, people, and purpose. Sweetgreen values diversity and inclusion, offering equal employment opportunities regardless of race, gender, age, sexual orientation, or any other... Show More
Job Requirements
- Meet all physical requirements for all roles within the kitchen lead career path, including team member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (food handler or servsafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
- Ability to provide real-time coaching and feedback
- Strong attention to detail and food presentation skills
- Knowledge of food safety practices
- Passion for food quality and consistency
- Desire to develop leadership skills without full people management
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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