Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.43
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team merch shop
Job Description
Sweetgreen is a nationally renowned restaurant brand dedicated to fostering healthier communities by connecting people to real, fresh food. Since its inception in 2007, Sweetgreen has revolutionized the fast food industry by offering meals that are flavorful, nutritious, and sourced sustainably with a strong commitment to relationships with farmers and local communities. The company prides itself not only on the quality of its food but also on its values of inclusivity and equal opportunity, providing a workplace free from discrimination based on sex, gender identity, race, religion, disability, or military service status. Sweetgreen is committed to growing both its brand... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- Food safety knowledge, including Food Handler or ServSafe certification
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Food Handler or ServSafe certification
- Proven ability to maintain food quality and safety standards
- Strong attention to detail and environmental awareness
- Effective communication skills to provide real-time coaching and feedback
Job Duties
- Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens without grills or fryers
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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