Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.74
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Merchandise discounts
Job Description
Sweetgreen is a renowned national restaurant brand with a mission centered on building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has revolutionized the fast food industry by offering fresh, flavorful meals that emphasize the importance of sustainability and strong relationships with farmers and local suppliers. The company is dedicated to providing equal opportunities to all employees and applicants, supporting diversity and inclusion across all its locations. Sweetgreen prioritizes developing its employees by nurturing talent within both its restaurants and corporate support centers, encouraging personal and professional growth. This approach fosters an environment where food, people,... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- ability to provide real-time feedback and coaching
- strong commitment to food quality and consistency
- knowledge of food safety standards
- passion for working in a kitchen environment
- effective communication skills
- leadership capability without formal people management
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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