Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has revolutionized the fast food industry by focusing on fresh, flavorful meals that are rooted in strong relationships with farmers and local communities. The company prides itself on reimagining fast food to be both healthy and environmentally conscious, emphasizing sustainability and quality ingredients in every dish. With its rapid expansion, Sweetgreen remains dedicated to investing in its employees’ growth across all its restaurants and support centers, creating a culture that promotes learning, leadership development, and community engagement. Sweetgreen offers... Show More
Job Requirements
- Meet all physical requirements for roles within the Kitchen Lead career path including Team Member
- comfortable working on feet for extended periods
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- able to handle items weighing from 5-25 lbs routinely and occasionally 40-50 lbs
- food safety knowledge and certification such as Food Handler or ServSafe
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- ability to provide coaching and training to peers
- strong attention to food quality, consistency, and clean execution
- knowledge of food safety standards including Food Handler or ServSafe certification
- passion for leadership roles without full people management responsibilities
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens with no flames or fryer oil
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels
- be the advocate for food quality on shift by spotting issues early and fixing them quickly
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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