Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.63
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a prominent national restaurant brand that has been revolutionizing the fast-casual dining experience since 2007. The company is deeply committed to building healthier communities by connecting people to real, wholesome food. At Sweetgreen, the focus is on delivering fresh, flavorful meals crafted from high-quality ingredients sourced from trusted farmers and communities. The brand prides itself on creating a welcoming space where food, people, and purpose converge, enhancing not only the dining experience but also contributing positively to local communities. Sweetgreen values diversity and inclusion, providing equal opportunities in employment regardless of race, gender identity, age, disability, or any... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handle items up to 5-25 lbs, and occasionally handle items 40-50 lbs
- Hold food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, quick service, full service, or corporate dining
- Strong passion for food quality, consistency, and kitchen execution
- Ability to coach and train peers effectively
- Excellent attention to detail and environmental awareness during operations
- Basic food safety knowledge with certification such as Food Handler or ServSafe
Job Duties
- Own food quality by ensuring every item meets Sweetgreen’s standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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