Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meals
401(k)
Merchandise shop
Job Description
Sweetgreen is a dynamic national restaurant brand committed to fostering healthier communities by connecting people with real, wholesome food. Founded in 2007, Sweetgreen has revolutionized the fast-food industry by focusing on fresh, flavorful dishes crafted with a dedication to sustainability and strong relationships with local farmers and community stakeholders. The company prides itself on providing an innovative and inspiring workplace culture where team members grow both personally and professionally. At Sweetgreen, the emphasis is on cultivating an environment where food, people, and purpose converge to create an impactful and enjoyable dining experience. Sweetgreen is a fast-casual restaurant chain that stands... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- Ability to provide real-time feedback and training to team members
- Strong pride in food quality, consistency, and clean execution
- Enthusiasm for leadership roles without full people management
- Commitment to food safety standards and quality control
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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