Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Vacation leave
sick leave
Team Member Travel Program
Job Description
Bay Shores Peninsula Hotel is a charming, independent boutique hotel nestled in the coastal city of Newport Beach, California. Known for its vintage charm and heartfelt service, this cozy coastal retreat offers guests an authentic beach house experience just steps away from the sand. The hotel is a cherished destination for generations of returning guests, who appreciate the warm hospitality, attention to detail, and commitment to creating meaningful experiences that the hotel embodies. As part of the Pacifica Hotels portfolio, Bay Shores Peninsula Hotel combines the comfort and personal feel of a neighborhood hospitality brand with the operational excellence and... Show More
Job Requirements
- Minimum one year experience in a similar kitchen or culinary role
- Culinary school attendance preferred
- Experience with food preparation, cooking and presentation
- Experience in hiring, training and supervision preferred
- Knowledge of food inventory and cost control
- Ability to communicate effectively in English
- Ability to stand and walk for prolonged periods
- Ability to lift and carry up to 30 lbs unassisted
- Ability to work flexible hours
- Ability to follow food safety standards
- Ability to use kitchen equipment safely
Job Qualifications
- Minimum one year experience in a similar position at a hotel or restaurant
- One year of culinary school preferred
- Experience in hiring, training, supervision, forecasting, and cost control preferred
- English speaking or bilingual
- Ability to work at all kitchen stations
- Ability to make timely, effective decisions
- Ability to prioritize, organize and delegate work
- Ability to maintain good team member relations
- Dependable
- Ability to direct and correct kitchen team performance
Job Duties
- Report directly to General Manager
- Maintain a friendly, cheerful and courteous demeanor while providing personalized service
- Communicate effectively with guests and team members
- Assist with work schedules plan and forecast staffing and food production needs
- Assist with monthly inventory deadlines for accounting
- Review forecasting to align food inventory needs
- Communicate with vendors and suppliers
- Maintain quality of food and develop team skills to elevate food standards
- Inspect kitchen equipment and communicate deficiencies
- Maintain compliance with county health department and EcoSure standards
- Manage food costs within budgeted projections
- Attend required meetings and communicate information daily
- Aid other kitchen team members and departments for overall kitchen performance
- Prepare ingredients including portioning, chopping, and proper storage
- Use personal protective equipment when handling food and cleaning
- Prepare and cook food according to recipes and quality standards
- Prepare foods for Grab & Go station
- Test foods for safety and update temperature logs
- Monitor food quality during preparation
- Set-up and break down workstation
- Serve food in proper portions
- Check appliance and food temperatures
- Create and serve coffee bar beverages
- Prepare, stock, and serve small breakfast items
- Maintain clean bar areas and equipment
- Routinely clean and upkeep espresso machines
- Adhere to food safety requirements
- Stock coffee, tea, beverage items and prepare for next shift
- Attend brand training
- Report missing or damaged articles to Housekeeping Supervisor
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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