Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a modern Mediterranean fast-casual restaurant brand committed to making it deliciously simple for people to eat well and feel good every day. Rooted in a Mediterranean heritage that has been perfected over four thousand years, CAVA prioritizes authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. As a dynamic and rapidly growing organization, CAVA works collectively towards a big vision with a culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values create a supportive, innovative, and collaborative environment where team members... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
- Basic knowledge of food and beverage management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to food safety and quality standards
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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