Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a modern Mediterranean fast-casual restaurant brand renowned for making it deliciously simple to eat well and feel good every day. Inspired by a rich Mediterranean heritage that has perfected the art of eating and living well for over four thousand years, CAVA prioritizes authenticity, curiosity, and the relentless pursuit of excellence in all aspects of its operations. The company's culture is rooted in five core values: generosity first, constant curiosity, agility, passion for positivity, and collective ambition. These principles guide every team member to lead with kindness, continuously learn and grow, embrace change, maintain a positive attitude, and... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs pots/pans and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision distance vision and peripheral vision is required
- Must be able to sit squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
- Previous experience in a kitchen leadership or supervisory role preferred
- Strong communication and interpersonal skills
- Basic knowledge of food safety and quality standards
- Demonstrated ability to lead and motivate a team
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter