Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly growing Mediterranean-inspired restaurant brand that is passionate about making it deliciously simple for people to eat well and feel good every day. Rooted in a rich heritage that spans over four thousand years, CAVA infuses authenticity, warmth, and culinary excellence into every meal served. The company embraces a culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values shape how team members interact with each other and with guests, fostering a supportive and dynamic work environment that prioritizes kindness, learning, adaptability, optimism,... Show More
Job Requirements
- Must be able to stand for long periods
- Must be able to lift up to 50 pounds
- Must be able to bend and reach overhead often
- Must possess dexterity to handle kitchen equipment
- Must be comfortable working in varying temperatures, including near open flames
- Must be able to work in tight spaces
- Must maintain near constant communication with multiple people
- Close, distance, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to work in outdoor weather conditions
Job Qualifications
- Proven leadership experience
- Strong coaching and team development skills
- Basic knowledge of food and beverage management
- Ability to manage restaurant opening and closing procedures
- Excellent communication skills
- Ability to work in fast-paced environments
- Flexibility to perform physical tasks required in kitchen operations
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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