Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
shift meals
Health Insurance
Employee Assistance Programs
Supportive team environment
Job Description
Tokyo Pie is a unique dining and cocktail establishment that combines the rich culinary traditions of Japan with innovative, bold mixology. At the heart of our menu are Japanese Pies, a creative reinterpretation of traditional pizza, crafted in-house using unique toppings and flavor profiles that excite and satisfy a wide range of palates. Our cocktail program complements this food innovation with spectacular presentations involving fire, smoke, and intricate garnishes that make every drink not just a beverage but a vibrant sensory experience. This blend of culinary artistry and theatrical mixology positions Tokyo Pie as a standout destination for guests seeking... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years culinary experience
- previous leadership or supervisory experience in a kitchen setting
- ability to work flexible hours including nights and weekends
- physical ability to lift up to 25 pounds
- positive attitude and strong work ethic
Job Qualifications
- proven experience in a fast-paced kitchen environment
- strong knowledge of culinary techniques and food safety standards
- leadership and team management skills
- excellent organizational abilities
- ability to work under pressure and meet deadlines
- good communication and interpersonal skills
Job Duties
- lead and inspire kitchen team members
- manage kitchen operations and workflow
- ensure high-quality food preparation and presentation
- enforce food safety and sanitation standards
- assist in training and mentoring kitchen staff
- coordinate kitchen prep and inventory management
- maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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