Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision care
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a contemporary Mediterranean fast-casual restaurant brand that makes it deliciously simple to eat well and feel good every day. With a rich culinary heritage spanning over four thousand years, CAVA prioritizes authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. The brand is driven by a commitment to offering real, vibrant Mediterranean flavors that satisfy both the palate and the desire for nutritious, wholesome meals. CAVA’s innovative approach combines fresh, high-quality ingredients with a sustainable, health-focused ethos, making it a favorite dining destination for people seeking delicious yet balanced food options. The company fosters... Show More
Job Requirements
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs pots and pans and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision distance vision and peripheral vision is required
- must be able to sit squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- high school diploma or equivalent
- proven track record of coaching and developing team members
- ability to work in a fast-paced environment
- strong communication and leadership skills
- knowledge of food safety and quality standards
- experience in food service or kitchen management preferred
Job Duties
- lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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