Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Paid parental leave
paid community service leave
free meal for every shift worked
Opportunity for career growth within a rapidly growing brand
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has perfected the art of eating and living for over four thousand years, CAVA emphasizes authenticity, curiosity, and the relentless pursuit of excellence in every aspect of its operations. This commitment to quality and culture has propelled CAVA to become a beloved dining destination for customers who seek both flavor and wellness in their meals. The company fosters a culture built on five core values: Positivity, Transparency,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen management preferred
- Ability to stand for long periods and lift up to 50 pounds
- Comfortable working in varying temperature conditions including near open flames
- Ability to bend and reach overhead often
- Dexterity to handle kitchen equipment such as tongs, pots, and pans
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision required
- Ability to sit, squat, and kneel occasionally
- Capable of working in tight spaces and outdoor weather conditions when necessary
Job Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant
- Basic knowledge of food safety and quality standards
- Experience in a fast-paced kitchen environment
- Strong leadership and communication skills
- Commitment to maintaining high standards of cleanliness and safety
- Ability to work in a team-oriented environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)