Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a thriving restaurant brand dedicated to delivering exceptional Mediterranean-inspired cuisine in a fast-casual setting. Known for its fresh ingredients and vibrant flavors, CAVA has established itself as a community favorite that values positivity, transparency, humility, fanaticism, and thoughtfulness. At its core, CAVA fosters a work environment where every team member plays a vital role and has opportunities for professional growth. The company celebrates individual development and offers an inclusive culture that embraces diversity and equal employment opportunities. With a strong commitment to operational excellence, CAVA ensures that both employees and guests experience the best every day they step... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots, pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- leadership skills
- knowledge of food safety and quality standards
- experience in a fast-paced restaurant environment
- strong communication skills
- ability to work collaboratively in a team
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management, including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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