Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Job Description
CAVA is a vibrant and rapidly growing fast-casual restaurant brand that stands out by making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has been perfecting the art of eating and living well for over four thousand years, CAVA combines authenticity, curiosity, and a firm commitment to excellence to create high-quality dining experiences. With a focus on fresh, flavorful ingredients and healthy, inspired meals, CAVA has built a strong community around its mission to nourish both body and soul. The company fosters a welcoming and inclusive work environment where every... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- strong leadership skills
- attentive to detail
- good communication skills
- ability to work effectively in a team environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management, including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- ensure food quality and safety standards are met
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: