Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a contemporary Mediterranean restaurant brand that is dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has perfected the art of eating and living for over four thousand years, CAVA is committed to authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. The company places strong emphasis on fostering a positive culture based on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values guide every team member and are central... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including weekends and holidays
- Ability to stand for long periods
- Capability to lift up to 50 pounds
- Must be able to bend and reach overhead often
- Dexterity to handle kitchen tools and equipment
- Comfortable working in varying temperatures
- Comfortable working near open flames
- Ability to work in tight spaces
- Maintain constant communication with multiple people
- Close vision, distance vision, and peripheral vision required
- Ability to sit, squat, and kneel occasionally
- Must work in a safe and alert manner
- May occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant
- Strong communication skills
- Detail oriented
- Leadership experience preferred
- Food safety knowledge is a plus
- Ability to work in a fast paced environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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