Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Nixa Senior Center, located in Nixa, Missouri, is a dedicated community establishment focused on serving the senior population with various programs and services. Committed to enhancing the quality of life for seniors, the center offers nutritious meals, social activities, and health-related services to promote well-being and social engagement among its members. As a key part of SeniorAge, an organization known for its commitment to providing excellent care and support for older adults, the Nixa Senior Center plays an integral role in the local community by fostering an environment of respect, compassion, and active aging.
The Culinary Lead po... Show More
The Culinary Lead po... Show More
Job Requirements
- GED or high school diploma
- Two years experience cooking in a restaurant, school or large group
- Food handlers certificate within 90 days of employment
- ServSafe certificate within first year of employment in applicable counties
- Valid driver's license with good driving record
- Ability to work in fast-paced environment with frequent interruptions
- Ability to supervise others
- Ability to understand and follow food safety and sanitation procedures
- Willingness to submit to pre-employment drug testing and background checks
- Ability to meet physical demands of kitchen work
Job Qualifications
- GED or high school diploma
- Two years experience cooking in a restaurant, school or large group
- Food service supervisory experience preferred
- Must possess a valid driver's license and have a good driving record
- Food handlers certificate required within first 90 days
- ServSafe certificate required within first year in applicable counties
- Excellent people skills and professionalism
- Ability to complete multiple tasks at once
- Good judgment and decision-making skills
- Attention to detail
- Ability to follow verbal and written instructions
- Ability to work in a fast-paced, team environment
- Understanding of safe food preparation techniques
- Knowledge of kitchen operation, sanitation procedures, and equipment cleaning
- Ability to calibrate a thermometer
- Ability to prepare and maintain accurate records
- Basic math skills
- Proven supervisory ability
- Willingness to learn required computer skills
Job Duties
- Oversee planning, preparing, and serving of meals
- Supervise food service assistants including paid staff and volunteers
- Cross-train employees in all kitchen positions
- Collaborate with kitchen staff and Center Lead to create a positive work environment
- Ensure compliance with food safety and sanitation standards
- Maintain accurate records of food preparation and inventory
- Manage kitchen operations to uphold organizational mission and values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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