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CAVA

Culinary Lead

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal

Job Description

CAVA is a vibrant and rapidly growing fast-casual restaurant brand renowned for its flavorful Mediterranean-inspired cuisine and its commitment to creating a positive and inclusive team environment. At CAVA, every team member is valued, and the restaurant fosters a culture built on five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values drive the company to not only deliver exceptional food but also to create meaningful experiences for guests and employees alike. As a company, CAVA prides itself on openness and continuous improvement, encouraging dialogue and teamwork to achieve both personal and organizational growth.

CAVA is currently seeking ... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen or food service role
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • comfortable working in hot and cold temperatures
  • ability to work near open flames
  • strong attention to detail
  • ability to maintain constant communication with multiple people

Job Qualifications

  • proven track record of coaching and developing team members
  • ability to cross train across the restaurant
  • leadership skills
  • basic knowledge of food safety standards
  • effective communication skills
  • ability to work in a fast-paced environment

Job Duties

  • Lead and develop the grill and prep teams and Special Ops trainers
  • be responsible for opening or closing the restaurant
  • learn basic food and beverage management, including ordering and inventory organization
  • develop new leadership skills to lead the team
  • assist with any additional duties assigned
  • proven track record of coaching and developing team members
  • ability to cross train across the restaurant to ensure rapid growth

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.