
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly growing fast-casual restaurant brand renowned for its flavorful Mediterranean-inspired cuisine and its commitment to creating a positive and inclusive team environment. At CAVA, every team member is valued, and the restaurant fosters a culture built on five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. These values drive the company to not only deliver exceptional food but also to create meaningful experiences for guests and employees alike. As a company, CAVA prides itself on openness and continuous improvement, encouraging dialogue and teamwork to achieve both personal and organizational growth.
CAVA is currently seeking ... Show More
CAVA is currently seeking ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or food service role
- ability to stand for long periods
- ability to lift up to 50 pounds
- comfortable working in hot and cold temperatures
- ability to work near open flames
- strong attention to detail
- ability to maintain constant communication with multiple people
Job Qualifications
- proven track record of coaching and developing team members
- ability to cross train across the restaurant
- leadership skills
- basic knowledge of food safety standards
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management, including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- proven track record of coaching and developing team members
- ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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