Lifespace Communities

Culinary Lead

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $13.29 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Team-oriented work environment

Job Description

Lifespace Communities is a prominent non-profit senior living provider headquartered in West Des Moines, Iowa, and Dallas, Texas. Established over 40 years ago, Lifespace has built a strong reputation as one of the nation’s largest senior living organizations, serving over 5,400 residents across multiple communities with a workforce exceeding 4,100 dedicated team members. The company is deeply committed to fostering an environment where residents are empowered to live their aspirations. Lifespace focuses on creating purpose-driven, meaningful experiences that enhance the quality of life for seniors, making it a distinguished organization within the senior living industry.

One of these respected comm... Show More

Job Requirements

  • High school diploma or equivalent
  • two to three years applicable experience
  • ability to lead and coordinate team members
  • excellent customer service skills
  • willingness to work flexible hours
  • ability to stand and move for extended periods
  • basic knowledge of food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • associate degree preferred
  • two to three years applicable experience
  • strong leadership skills
  • excellent communication and interpersonal skills
  • ability to work effectively in a team environment
  • proficiency with point-of-sale systems

Job Duties

  • Direct daily coverage to complete all work assignments
  • replace any absent or reassign team members to ensure proper coverage
  • orient new team members on department procedures
  • teach team members the proper use of all department equipment
  • welcome residents and guests to the culinary venue and coordinate seating location
  • greet residents and guests in a professional, courteous, and timely manner
  • provide a high level of resident and guest engagement
  • accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system
  • facilitate to go/take-out orders
  • audit each server’s side job assignment for completeness prior to dismissing
  • communicate ongoing performance feedback
  • fill room service menu orders and expedite delivery
  • ensure all room service trays are retrieved at conclusion of dining time
  • clear tables during and after residents and guests have concluded dining
  • arrange table settings appropriately and efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location