Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free CAVA meal
Job Description
CAVA is a modern Mediterranean restaurant chain dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA embodies a tradition of authentic cuisine, curiosity, and pursuit of excellence. The establishment places significant emphasis on creating an environment that reflects these values, fostering both a welcoming atmosphere and a passion for quality food and service. CAVA is rapidly growing and offers opportunities for career development in a vibrant, team-oriented setting. Employees at CAVA are encouraged to embrace a culture built around five... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen environments
- Ability to stand for long periods
- Physical ability to lift up to 50 pounds
- Willingness to work in hot and cold kitchen environments
- Ability to operate in fast-paced settings
- Must maintain effective communication with multiple people
- Ability to work in tight spaces when necessary
- Close, distance, and peripheral vision required
Job Qualifications
- Prior experience in a culinary or kitchen leadership role
- Proven track record of coaching and developing team members
- Strong communication and leadership skills
- Ability to learn food and beverage management basics including ordering and inventory
- Willingness to work flexible hours including opening and closing shifts
- Physical ability to meet job demands including lifting and standing for long periods
- Commitment to upholding food safety and quality standards
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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