Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing fast-casual restaurant brand inspired by Mediterranean culinary traditions that span thousands of years. The company focuses on making it deliciously simple to eat well and feel good every day, embodying authenticity, curiosity, and a consistent pursuit of excellence. This commitment is backed by a strong company culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These principles drive both the company and its employees to work toward something big with a shared sense of purpose and determination.
As a Culinary Lead at C... Show More
As a Culinary Lead at C... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- comfortable working in temperatures ranging from hot to cold
- comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across restaurant operations
- strong leadership and team management skills
- knowledge of food safety and quality standards
- excellent communication and interpersonal abilities
- adaptability to fast-paced environment
- physical capability to lift up to 50 pounds and stand for long periods
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management, including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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