Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing restaurant brand that embraces a Mediterranean heritage that has been refined over four thousand years. The company is dedicated to providing deliciously simple ways for people to eat well and feel good every day. With a commitment to authenticity, curiosity, and excellence, CAVA prioritizes having a workplace culture built on core values that revolve around generosity, curiosity, agility, positivity, and collective ambition. These values guide the actions and behaviors of all team members, fostering an environment where kindness and collaboration lead to shared success. CAVA’s mission is to create not only wonderful food experiences but... Show More
Job Requirements
- Must be able to stand for long periods
- Must be able to lift up to 50 pounds
- Must be able to bend and reach overhead often
- Must possess dexterity to handle kitchen equipment such as tongs, pots, and pans
- Comfortable working in hot and cold temperatures
- Comfortable working near open flames
- Ability to work in tight spaces
- Must maintain near constant communication with multiple people
- Requires close vision, distance vision, and peripheral vision
- Must be able to sit, squat, and kneel occasionally
- Must work in a constant state of alertness and safe manner
- May be required to work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in a kitchen or food service environment
- Strong communication and team management skills
- Experience with food safety and quality standards
- Ability to work in a fast-paced restaurant setting
- Demonstrated ability to coach and develop team members
- Flexibility to work various shifts including opening and closing duties
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities