Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing restaurant company that makes it deliciously simple to eat well and feel good every day. Inspired by a Mediterranean heritage perfected over four thousand years, CAVA prioritizes authenticity, curiosity, and the pursuit of excellence in everything they do. The company fosters a culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values create an environment where kindness, learning, adaptability, optimism, and teamwork thrive.
CAVA is currently seeking a dedicated Culinary Lead (Hourly Kitchen Manager) to join their team. This role is... Show More
CAVA is currently seeking a dedicated Culinary Lead (Hourly Kitchen Manager) to join their team. This role is... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods and lift up to 50 pounds
- ability to bend and reach overhead often
- dexterity to handle kitchen equipment
- comfortable working in hot and cold temperatures
- ability to work near open flames
- capacity to work in tight spaces
- maintain constant communication with team members
- able to sit, squat, and kneel occasionally
- ability to work safely and in a constant state of alertness
- willingness to work in outdoor weather conditions occasionally
Job Qualifications
- Proven track record of coaching and developing team members
- ability to cross train across the restaurant
- strong leadership and communication skills
- experience in food and beverage management is a plus
- high school diploma or equivalent
- passion for delivering high-quality food and excellent customer service
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- be responsible for opening or closing the restaurant
- learn basic food and beverage management including ordering and inventory organization
- develop new leadership skills to lead the team
- assist with any additional duties assigned
- coach and develop team members
- cross-train across the restaurant to ensure rapid growth
- stand for long periods and lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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