Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal during shift
Job Description
CAVA is a rapidly growing fast-casual Mediterranean restaurant chain known for its commitment to delivering delicious, wholesome meals inspired by a rich Mediterranean heritage that spans over four thousand years. The company prioritizes authenticity, curiosity, and the pursuit of excellence in everything it does, offering customers a unique dining experience that is both nutritious and flavorful. CAVA has embedded five core values into its culture: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values shape the way the team collaborates, learns, and serves their customers, fostering an environment that promotes kindness, growth, adaptability,... Show More
Job Requirements
- Must be able to stand for long periods of time and lift up to 50 pounds
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant
- Strong leadership and communication skills
- Willingness to learn food and beverage management basics
- Ability to work effectively in a fast-paced environment
- Commitment to maintaining food quality and safety standards
- Passion for fostering a positive team culture
Job Duties
- Lead and develop the grill and prep teams and Special Ops trainers
- Be responsible for opening or closing the restaurant
- Learn basic food and beverage management including ordering and inventory organization
- Develop new leadership skills to lead the team
- Assist with any additional duties assigned
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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